IMG 8721 tete de gondoleGuérande salt has become an essential component in French cuisine, here in our regions and abroad.

TRAD Y SEL brings our passion for the "terroir" (local products) to a clientele of sophisticated consumers, who can tell the difference between industrial table salt and our traditional, pure and unspoilt sea salt.

TRAD Y SEL products are present in food distribution sectors in France and abroad.

Guérande salt is also an ingredient prized for its flavoursome qualities and health benefits.
Our products are aimed at wholesalers/importers of fine grocery products, wholesalers for the restaurant trade, processors, producers of seasoning products.

We can deliver products all over the world; Guérande salt is easy to transport, and thanks to its indefinite shelf life, it can be distributed over the long term.


Sales to international professionals

As professionals in the food service : cash & carry, restaurants, wholesalers in bakery products and processors, you will find appropriate packaging sizes within our range : "Fleur de sel" in bags or bucket, fine salt in bags of 5, 10, 25 kg, grey sea salt (also called coarse salt) in buckets and bags of 5 kg and in large sacks of 10 or 25 kg.

TRADYSEL famille pour les pros FG

See our specific range on this page.

You are a professional in the food distribution, retail outlets, department stores, or wholesaler in the fine food sector, we have specific packaging sizes

:TRADYSEL famille fleur de sel 154x120px famille gros sel gris 180px famille gros sel seche 180x120px

- Guerande fleur de sel or "flower of salt" is a delicate ingredient for the every day dishes. Available in a small box with window and in bag. See the range here.

- Guerande coarse salt in a cardboard box or in bag, and dried salt in shaker boxes 125 g and 250 g for fine salt, dried salt ready for use for mills or in shaker box. The whole range on this page.

Our export department is at your service at 0033 240 85 93 08.
You can also send an email to This email address is being protected from spambots. You need JavaScript enabled to view it.


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