Sea salt is the noblest seasoning used in cooking, and in particular French gastronomy. Over several decades, Guérande salt is one of the most used ingredients at French and foreign restaurants, thanks to its nutritional qualities and its rich flavour.
What could be more natural than Guérande salt to season a dish or culinary preparation? This pure product from the salt marshes is the ultimate in French cuisine, and couldn't be replaced by a refined salt, lacking fragrance or flavour.
In addition to its use for cooking vegetables and all types of pasta, dear to our Italian friends, you can enjoy the benefits of Guérande salt in a large number of recipes: marinades, steamed food, sprinkled over a piece of meat or grilled fish.
Here is a selection of our favourite recipes, tested by our friends or ourselves.